Culinary Birds: The Ultimate Poultry Cookbook by John Ash

By John Ash

2014 James Beard origin ebook Award -- unmarried topic category

As a cheap, scrumptious, and nutritious protein, chook is a staple of a latest international vitamin that transcends continents and cultures. chook Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are only the start of an extended record of interesting chances. From the most well-liked birds—chicken and turkey—to small birds like quail, pheasant, and squab, Culinary Birds deals greater than one hundred seventy savory how you can take pleasure in poultry.

With the entire ideas available in the market, selecting the healthiest, such a lot flavorful birds will be complicated. since it is critical to grasp the place your chicken comes from, Culinary Birds presents a quick historical past of chook, the increase of manufacturing facility farms, and the development of the sustainability move. From “free variety” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary writer James Fraioli ascertain the “best” birds you should purchase to your future health and on your palate.

Beautiful full-color images accompany a number of the recipes. With info on right dealing with, garage, and numerous practise tools, in addition to valuable charts, sidebars, and how-to images, Culinary Birds really is the last word chicken cookbook.

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