Club Cuisine: Cooking with a Master Chef by Edward G. Leonard,Ron Manville

By Edward G. Leonard,Ron Manville

Recipes and cooking counsel from the kitchen of 1 of the country's such a lot particular clubs

membership delicacies is the recent, stunningly visible cookbook that includes qualified grasp Chef Edward Leonard's dynamic membership fare. It provides greater than a hundred and fifty recipes that, in the past, have often in simple terms been loved by way of privileged participants of personal golf equipment. within, you can find necessary tricks and insights to create those delicious dishes, in addition to inspiring photos by means of popular photographer Ron Manville, who has labored largely with the ACF Culinary workforce united states and different most sensible chefs.

For severe cooks, membership delicacies is a dream come real. Featured recipes contain amuse-bouches, seafood, red meat, and pasta dishes in addition to delectable soups, salads, and sandwiches. additionally incorporated is a visitor chef bankruptcy that includes recipes from a few of the best membership cooks round the kingdom that upload to this striking assortment. Caterers and eating place proprietors also will locate whole seasonal menu goods that experience happy individual diners at most sensible inner most clubs.

For every little thing from an easy nosh to a hearty yet stylish meal, membership food is the cookbook to maintain at your fingertips.

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