Category: Cooking For Special Occasions

  • Modernist Cooking Made Easy: The Whipping Siphon by Jason Logsdon

    By Jason Logsdon

    Are you searching for a good way to amaze your friends?

    Do you've got a whipping siphon yet are afraid you're not getting the main out of it?

    If you nodded your head "Yes" then this booklet was once written for you!

    Modernist Cooking Made effortless: The Whipping Siphon makes a speciality of proposing the three major makes use of of the whipping siphon: Foaming, Infusing, and Carbonating. It gives you the knowledge you must know how the strategies paintings and provides you with over 50 recipes to demonstrate those concepts whereas permitting you to create nice dishes utilizing them. Plus, those recommendations can produce an grand array of dishes that any one can simply use to event the thrill of modernist cooking in addition to to blow their diners away!

    Whether you may have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or the other cream whipper or whipped cream dispenser this booklet may also help you get the main out of it. From thick, wealthy foams to skinny, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create meals that performs with all the senses. it's an grand strategy to simply wow your loved ones and friends!

    What You Get during this Book:

      • An in-depth examine the 3 major makes use of of the whipping siphon: foaming, infusing and carbonating.

      • an outline of the way the whipping siphon works and a close examine what parts paintings most sensible with it.

      • A troubleshooting advisor that will help you conquer any matters that arise.

      • greater than 50 recipes offering a wide selection of pleasant flavor sensations. They include:

           Foams, mousses, soups and dips

           Infused alcohols, oils and vinegars

           Carbonated drinks and fruits

      • A entire primer on foaming together with types of foams, foaming parts and makes use of of foams.

      • distinctive precis charts with the various purposes for numerous elements and what ratios they need to be used in.

    If you must grasp the whipping siphon, pride your style buds, and amaze your mates, then this is often the booklet for you!
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  • Modernist Cooking Made Easy: Getting Started by Jason Logsdon

    By Jason Logsdon

    Are you interested by molecular gastronomy and modernist cooking yet cannot locate any available info for purchasing all started?

    Are you searching for a simple to appreciate creation to the ideas, parts, and recipes of modernist cooking?

    If you nodded your head "Yes" then this e-book was once written for you!

    Modernist cooking is readily becoming more popular in excessive finish eating places and dealing its method into domestic kitchens. despite the fact that, there was little or no available information regarding the strategies and elements used.

    This ebook goals to alter that through providing all of the info you want to get to start with modernist cooking and molecular gastronomy. it's all awarded in a simple to appreciate layout, in addition to greater than eighty instance recipes, that may be utilized instantly on your kitchen.

    Modernist Cooking Made effortless: Getting began covers well known modernist suggestions like foams, gels, and spherification in addition to a few of the constituents together with agar, xanthan gum, and sodium alginate. There also are greater than eighty top of the range, black and white pictures offering a visible examine a few of the recipes and methods.

    What You Get during this ebook:
    An in-depth examine the various most well-liked modernist components comparable to xanthan gum, sodium alginate, carrageenan, and agar agar.
    A exact exploration of modernist recommendations like spherification, gelling, foaming, thickening, and sous vide.
    More than eighty recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
    Directions for a way to take advantage of modernist innovations and elements to make your daily cooking easier.
    More than four hundred sous vide time and temperature mixtures throughout one hundred seventy five cuts of meat, different types of fish and greens.

    If you need to start with modernist cooking then this can be the booklet for you!
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  • Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 by America's Test Kitchen

    By America's Test Kitchen

    Volume 2 brings extra gradual cooker recipes in your relations to enjoy.

    The try out chefs at America's try Kitchen have labored their magic back, constructing and perfecting an all-new choice of two hundred slow-cooker recipes. With this quantity, we checked out this must-have equipment in new how one can actually maximize its capability. you will how you can make a bunch of dishes like Garlicky Shrimp, poultry smooth Tacos, and Flourless Chocolate Cake--recipes you'll by no means count on to work out popping out of a gradual cooker. The wet warmth of the sluggish cooker is tailored to serve up flavorful stews, chilis, and braises (and do not worry--we've incorporated a large number of these), yet with our shrewdpermanent innovations and smart element decisions, we have been additionally capable of pull off spice-rubbed roast poultry, ziti with meaty ragu, infrequent roast pork, poached salmon or even cheesecake.
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  • Ricette umorali. Il bis: Palati in fuga, apericene e altre by Isabella Pedicini

    By Isabella Pedicini

    Dopo le questioni esistenziali affrontate tra mestoli e fornelli nel primo quantity di Ricette umorali, Isabella Pedicini torna a parlare di cibo come base della nostra conoscenza, custode della memoria in senso proustiano, e cartina al tornasole delle nostre inclinazioni del momento.
    Tra il drammatico risucchio delle escargot sulla Senna agli aperitivi da telefilm, l'autrice ripercorre ricette italiane ed europee arricchendole con stati d'animo, suoni, colori, esilaranti battute sul lifestyle inevitabilmente connesso al cibo. In questo modo l. a. soupe à l'oignon diventa simbolo politico di riscatto sociale, l. a. madeleine da supermercato lontana da Swann un'icona del advertising, mentre le Braci di Sandor Marai diventa lettura indispensabile in step with fare un buon fish fry.
    Ogni capitolo prende in esame un solido della geometria euclidea: ricette da cubo, da prisma, da parallelepipedo si alternano raccontando letture, esperienze, umori e spigoli del carattere di chi si mette a tavola o ai fornelli.
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  • Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice,Deborah Madison

    By Jessica Prentice,Deborah Madison

    Full Moon dinner party invitations us to a desk brimming with in the community grown meals, radical knowledge, and communal nourishment.

    In Full Moon Feast, entire chef and passionate meals activist Jessica Prentice champions in the neighborhood grown, humanely raised, nutrient-rich meals and conventional cooking equipment. The publication follows the 13 lunar cycles of an agrarian 12 months, from the midwinter starvation Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon while Salmon go back to Earth in autumn. every one bankruptcy comprises recipes that exhibit the richly pleasant flavors of meals tied to the traditional rhythm of the seasons.

    Prentice decries our sleek nutrition tradition: megafarms and factories, the chemically processed ghosts of genuine meals in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our foodstuff resources. She laments the process that's poisoning bodies and our communities.

    But Full Moon Feast is a party, now not a dirge. Prentice has emerged from her personal early struggles with meals to supply future health, nourishment, and success to her readers. She recounts her relationships with neighborhood farmers along historic harvest legends and techniques of meals practise from indigenous cultures round the world.

    Combining the novel meals of Sally Fallon's Nourishing Traditions, willing agri-political acumen, and a non secular sensibility that attracts from indigenous in addition to Western traditions, Full Moon Feast is a decision to reconnect to our nutrition, our land, and every other.

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  • MIXtipp Basics: Grundrezepte aus dem Thermomix TM5 und TM31 by Andrea Tomicek,Antje Watermann

    By Andrea Tomicek,Antje Watermann

    Kennen wir das nicht alle - wir stehen vor dem Thermomix und unser kulinarisches know the way ist vergessen. used to be nun? Nicht verzagen, group mixtipp fragen:
    Als Gedankenstütze und Anregung hat Andrea Tomicek in diesem Buch alle Funktionen und Einstellungen rund um den Thermomix in praktischen Basis-Gerichten zusammengefasst. Neben tollen Gewürzen, Tipps zum Backen und Kniffen rund um die Verarbeitung von Früchten und verschiedensten Gemüsesorten hat sie alltagstaugliche Grundrezepte gesammelt.
    Egal ob selbstgemachte Nudeln, Pudding, Eis oder Dips und Aufstriche - hier ist für jeden etwas dabei. Das Buch ist durch die große Rezeptvielfalt sowohl für Anfänger als auch für Fortgeschrittene Thermomix-Benutzer geeignet!
    Lerne deinen Thermomix mit dem praktischen Nachschlagewerk von Andrea Tomicek kennen. Viel Spaß beim Nachkochen!
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  • Delicious Easter Sushi Recipes by Marshella Goodsworth

    By Marshella Goodsworth

    during this attractive version you'll find attention-grabbing recipes for numerous kinds of sushi with clean, attention-grabbing fillings which are accentuated via stylish French Canadian flare and delightful French Canadian tastes in your Easter social gathering. You, your loved ones individuals and your site visitors will get pleasure from those decadent, mouth-watering recipes, so as to depart your flavor buds in need of extra. Get the e-book now!

    The writer Marshella Goodsworth is an excellent chef with eating place caliber nutrition and is the writer of an entire sequence of brilliant cookbooks to be had on-line at which are bought worldwide. variety her identify Marshella Goodsworth within the seek field on to determine her complete line of fantastic cookbooks that you'll want to make sure to get so as to add for your assortment and to provide as ideal presents for all events. Get her books at the present time for your self for friends and family as ideal presents for all occasions.
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  • Night of the Lost Christmas Wish by Anna Patterson

    By Anna Patterson

    this can be a Christmas vacation occasion e-book of desire and remembrance. It includes romance tales, read-aloud tales to learn to teenagers and a few of my very own favourite vacation recipes.
    This illustrated publication is galvanized by means of the braveness and religion proven via each day humans in the course of tricky situations.
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  • Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of by Cook's Illustrated

    By Cook's Illustrated

    The final recipe source: an essential treasury of greater than 2,000 foolproof recipes and a hundred and fifty try out kitchen discoveries from the pages of Cook's Illustrated magazine. 

    there's a lot to grasp approximately cooking, greater than should be realized in an entire life, and for the final twenty years we've been desirous to proportion our discoveries with you, our pals and readers. The Cook's Illustrated Cookbook represents the fruit of that exertions. It comprises 2,000 recipes, representing nearly our whole repertoire.

    Looking again over this paintings as we edited this quantity, we have been reminded of a few of our best hits, from Foolproof Pie Dough (we upload vodka for an easy-to-roll-out yet flaky crust), innumerable recipes in accordance with brining and salting meats (our Brined Thanksgiving Turkey in 1993 introduced a national trend), Slow-Roasted Beef(we salt a roast an afternoon upfront after which use a really low oven to advertise a young, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish rather than simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for greater flavor). 

    Our editors handpicked greater than 2,000 recipes from the pages of the journal to shape this wide-ranging compendium of our best hits. greater than only a nice choice of foolproof recipes, The Cook's Illustrated Cookbook is additionally an authoritative cooking reference with transparent hand-drawn illustrations for getting ready definitely the right omelet, carving a turkey, removal meat from lobsters, frosting a layer cake, shaping sandwich bread, and extra. one hundred fifty try out kitchen assistance in the course of the ebook resolve actual home-cooking difficulties reminiscent of how you can revive drained herbs, why you should not purchase trimmed leeks, what you want to find out about freezing and thawing fowl, whilst to rinse rice, and the simplest process for seasoning forged iron (you may run it during the dishwasher).  an important assortment for lovers of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will maintain you cooking for an entire life - and promises impeccable results.
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  • Brooklyn Rustic: Simple Food for Sophisticated Palates by Bryan Calvert

    By Bryan Calvert

    Recipes that convey Brooklyn's artisanal revolution to the world

    Bryan Calvert is a culinary pioneer who helped make Brooklyn the hot middle of yankee foodstuff. Now, in additional than one hundred twenty five surefire, resourceful recipes that mix rural comforts with city sophistication, he brings the simplest of the borough on your table.

    This is artisanal meals at its such a lot elemental and scrumptious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory crammed Skillet bird with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. surroundings those recipes along attractive essays within the culture of Alice Water and David Tanis, Calvert stocks an unique and significant method to cook.

    Calvert's nutrition builds on staples which are to be had national and provides aptitude with materials you will discover on your industry. Brooklyn Rustic shows how the easiest switch in method could make a regular meal unforgettable.

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    Features images by means of Ed Anderson, Matt lengthy, and Deborah Williamson
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