Category: Cooking For Special Occasions

  • Berries (Revised and Updated) by Roger Yepsen

    By Roger Yepsen

    Blackberries, blueberries, raspberries, and more—captured in watercolor and observed by means of descriptions and recipes

    Berries are safe to eat jewels, distillations of sun, soil, and floral perfumes. a few supply ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen is familiar with his berries, and during this assortment he offers those pleasant end result to the reader, together with missed types that experience approximately disappeared from the yank vitamin and backyard. during this ebook he bargains suggestion on discovering and selecting berries, turning out to be your personal, and keeping them for year-round leisure. Berries contains approximately a hundred recipes, reminiscent of:  

    • Blueberry Buckle

    • Black Currant Crepes

    • Raspberry Soup

    • Elderberry Wine  

    Reading this ebook is like studying a wild raspberry within the woods—a candy shock and oh, so enjoyable.  

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  • Signature Cocktails & Appetizers from Around the World by Linda Lang

    By Linda Lang

    The pleasures of the palate may possibly switch through the years yet they seldom decrease. As we go back and forth during the years and our reports widen, we proceed become aware of new tastes in foods and drinks in addition to destinations.

    One amusement many folks proportion is the artwork of mixology and sampling new interpretations of ordinary cocktails in addition to the blending of constituents that might now not in a different way are evoked. you can find diversifications of the accepted martini, margarita and quaint, each one reflecting the interpretations of gifted mixologists and in addition to combos of constituents which can, in themselves, supply an delightfully unforeseen off-road trip.

    Open your brain, take a deep breath and completely event the journey that awaits you on each web page of this e-book. you will find not just fascinating twists on outdated favorites yet absolutely designated cocktail recipes to attempt with neighbors. you are going to additionally learn tales, descriptions and notice attractive pictures of the significant resorts, inns and river cruise traces worldwide that serve those specialties and feature shared their recipes with us.

    And what greater enhances an relaxing cocktail hour than a variety of fascinating, savory appetizers? Following the part approximately our luxurious homes, riverboats and their cocktail recipes is a moment part choked with a large choice of delectable appetizers to accompany your cocktail of selection. Lobster, crab, tacos, shrimp, calamari, poultry, blackened bluefin tuna, shrimp bruschetta, trout ceviche, tequila grilled shrimp shooters -- money them out for yourselves. The recipes and pictures are all there.
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  • The Quick Gourmet Chef (Recipes Book 7) by Miriam Kinai

    By Miriam Kinai

    the short connoisseur Chef is a vital culinary abilities cookbook for newcomers who are looking to how you can prepare dinner basic yet sensational dishes.

    You will find out how to make:
    * sizzling Chocolate Mixes and Drinks
    * scorching Chai Tea Mixes and beverages
    * scorching espresso Mixes and beverages
    * Sensational Smoothies
    * Non-Dairy Smoothies
    * Chocolate lined Strawberries
    * Chocolate brownies
    * fit chook Salads
    * fit Tuna Salads
    * Savory Salsas
    * Herb Butter
    * Cheese Dips and Sauces
    * connoisseur Sandwiches
    * excellent difficult Boiled Eggs
    * A Cheese Board
    * average meals Color
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  • Bite By Bite: 100 Stylish Little Plates You Can Make for Any by Peter Callahan,Raquel Pelzel,Martha Stewart

    By Peter Callahan,Raquel Pelzel,Martha Stewart

    Celebrated caterer Peter Callahan is aware the right way to throw a celebration. With a occupation spanning greater than 20 years and a consumer record together with celebrities, politicians, Fortune 500 businesses, and big apple urban socialites, Peter has earned a name for growing hors d’oeuvres which are as creative and lovely as they're scrumptious.

    A two-sip shot cleverly matched to a small chunk is a massive icebreaker, in particular whilst the appetizer is playfully served on an suitable for eating spoon or within a miniature chinese language take-out box. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with the entire trimmings. Mango-marinated shrimp are served separately on lollipop sticks sprinkled with clean cilantro; diminutive plantain cones are full of dollops of tuna tartare; and fowl is rolled into nori “cigarettes.” And for a powerful encore, how approximately photographs of espresso with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne?

    In Bite through Bite, his debut cookbook, Callahan welcomes readers to proportion within the enjoyable and wonder of his creations, delivering notion for parties—whether informal gatherings, dinner events, child showers, or formal events comparable to weddings and vacation soirees—and a hundred recipes for the house prepare dinner, starting from savory to candy, convenience foodstuff to haute food. in keeping with Peter, being ready is the major to pulling off a self-catered occasion like a certified. With that during brain, he has integrated a “Kitchen instruments and Conveniences” part, directory the foremost gear to help you create the scrumptious masterpieces during this e-book. within the recipes he additionally notes what may be made upfront, how top to agenda it slow, and any emergency substitutions and shortcuts that might make existence more uncomplicated at the special occasion. alongside the way in which, he divulges his secrets and techniques and notion, recounting tales of ways he dreamed up dishes that he’s catered for his amazing roster of superstar clients.

    Full of artistic recipes, distinct get together rules, and colourful nutrients images, Bite via Bite is your go-to resource for encouraged hors d’oeuvres and kooky treats that might rework any collecting into an unforgettable event. 

    From the Hardcover edition.
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  • La Befana and The Star (La Befana Books Book 1) by Kate West,Ken Shuey

    By Kate West,Ken Shuey

    whereas childrens around the world are unwrapping provides from Santa every one Christmas, Italian kids are celebrating with los angeles Befana! l. a. Befana and the megastar tells the tale of the vintage legend of l. a. Befana and provides a enjoyable smooth culinary twist. while l. a. Befana is out sweeping the village on Christmas Eve and notices the sky is brighter than ordinary, she seems to be up and sees a celebrity extra exceptional than any she has ever visible. The famous person evokes quite a bit love in her middle that she is galvanized to bake cookies within the form of stars and proportion them with young children during the land. yet l. a. Befana makes a shocking discovery. simply because she placed a lot love into the cookies, everybody who takes a chunk feels that love and for a second starts to glow from inside! you are going to meet the angel Epiphany and Befana's buddy Martino and you will find out the way it got here to be that l. a. Befana is ready to convey such a lot of cookies to such a lot of teenagers multi functional evening!

    La Befana and the celebrity is a story of sharing and pleasure and is readily develop into a vacation vintage around the globe and extends that vacation season correct into the hot yr, January 6!
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  • MIXtipp Kochen für Gäste: Kochen mit dem Thermomix TM5 und by Alexander Augustin,Antje Watermann

    By Alexander Augustin,Antje Watermann

    Wer kennt das nicht? Das nächste Essen mit Freunden oder der Familie steht an und guy weiß einfach nicht, used to be guy für so viele Leute kochen soll. Unser Autor Alexander Augustin stand auch schon oft vor diesem challenge. Mit der Zeit entwickelte er tolle Gerichte, die alle seine Gäste und auch das workforce mixtipp begeistert haben. Beginne dein malesü mit einer Suppe, serviere zum Hauptgang Karibische Hähnchenspieße und entzücke deine Gäste zum krönenden Abschluss mit saftigen Schoko-Nuss-Kirsch-Brownies. Dazu darf natürlich ein selbst gemachter Eistee nicht fehlen. Egal ob 4-Gänge-Menü oder Buffet - Die Rezepte von Alexander Augustin sind vielseitig einsetzbar und bereichern jede get together. Mit diesem Buch kannst du ganz entspannt Gäste einladen, denn während du den Tisch eindeckst, erledigt der Thermomix den relaxation für dich.
    Alle Rezepte sind wie immer für den TM five und TM 31 ausgelegt. Wir wünschen dir viel Spaß beim Nachkochen und Feiern mit deinen Gästen!
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  • Chowgirls Killer Party Food: Righteous Bites & Cocktails for by Heidi Andermack,Amy Lynn Brown

    By Heidi Andermack,Amy Lynn Brown

    With an eye fixed for sort and appreciation for seasonal elements, the vendors of Chowgirls Killer Catering, one of many Midwest's top catering businesses, percentage their encouraged principles for scrumptious appetizers, small plates, and cocktails which are excellent for domestic pleasing. Amy Lynn Brown and Heidi Andermack have been early adopters of the neighborhood, natural, sustainable, and seasonal method of cooking; their ethos is obviously mirrored during this cookbook, which bargains enjoyable, stylish, and but easy-to-prepare recipes prepared through season that may be the hit of your subsequent social gathering.

    For your get together to welcome spring, provoke your visitors with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab brownies. For that yard summer time fest, test Flank Steak Skewers with Chimichurri, candy Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that cold fall amassing, supply the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall greens with Saffron Aioli. And for that festive iciness blow-out, make the Italian red meat Sliders, Crab & eco-friendly Chile Gratin, and Artichoke Tapenade. Then to clean all of it down, ascertain there is lots of Mint Julep candy Tea, White Sangria, and Strawberry Basil Daiquiris!

    Andermack and Brown's shared ardour for cooking and enjoyable shines all through this pretty and encouraging cookbook. Their "righteous bites" will galvanize your site visitors with astounding, natural, in the neighborhood sourced recipes that exhibit you care. get together on!

    Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They either dwell in Minneapolis, Minnesota, with their respective families.

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  • 12 Days of Christmas with Six Sisters' Stuff by Six Sisters' Stuff

    By Six Sisters' Stuff

    Overflowing with artistic principles for the vacations, 12 Days of Christmas with Six Sisters' Stuff contains dozens of recipes, initiatives, and concepts for bringing the thrill of the season into your place. With full-color pictures and easy-to-follow directions, you will find:

    • 12 kinfolk Traditions
    • 12 selfmade Gifts
    • 12 Christmas Cookie Recipes
    • 12 Christmas adorning Projects
    • 12 Neighbor reward Ideas
    • 12 how you can Make Christmas a Breeze
    • 12 fast and simple Dinners for Busy Families
    • 12 Christmas social gathering Themes
    • 12 Days of Christmas to your "True Love"
    • 12 dazzling Christmas Treats
    • 12 Days of Giving Back
    • 12 Christmas Brunch Recipes

    Create pleasant kin thoughts with all-new recipes, crafts, and ideas from the tremendously well known bloggers of—one of America's favourite foodstuff blogs with greater than eleven million per month web page perspectives and approximately three million targeted viewers every one month.

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  • Fondue: Nichts für Spießer! (German Edition) by Ilana Simon

    By Ilana Simon

    Gibt es etwas Schöneres, als einen geselligen Abend mit der Familie oder mit Freunden zu verbringen? Das perfekte Essen für diesen Anlass ist ein leckeres Fondue. Fondue - Nichts für Spießer zeigt Ihnen, wie spannend - und überhaupt nicht spießig - ein solcher Fondue-Abend sein kann.

    Das perfekte Fondue ist schnell zubereitet und mit den richtigen Rezepten ausgesprochen abwechslungsreich. Entdecken Sie in einer Auswahl aus über two hundred Rezepten neue, kreative und vor allem äußerst leckere Möglichkeiten für die Zubereitung des Klassikers. Ob bekannte oder neue Rezepte für Käse- und Ölfondues, verschiedene Brühe- oder himmlische Dessert-Fondues - hier findet guy unzählige Variationen, wie sie kaum jemand kennt.
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  • Creative Cooking for the Global Kitchen by David Jean Marteau

    By David Jean Marteau

    considering that age 16, chef David Marteau has cooked and travelled around the world, each one new experience shaping his delicacies. inventive cooking for the worldwide kitchen is a maximum hit assortment od David's so much scrumptious recipes. They mix cultural traditions and foodstuff affects, from his new exiting domestic base of Shanghai. newbies and skilled chefs may be encouraged to find new methods of getting ready conventional dishesand going worldwide of their personal kitchen
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