Category: Cooking For Special Occasions

  • Bowls of Love: Paleo Soups for the Seasons by Ali Rakowski

    By Ali Rakowski

    Bowls of affection: Paleo Soups for the Seasons is a soul-warming cookbook filled with forty nine seasonal Paleo soup recipes. All recipes are freed from gluten, grains, dairy, and subtle sugar. The soups are all featured with full-page photographs in superbly detailed bowls that writer Ali Rakowski gathered from all of her closest family from round the world. Bowls of Love highlights Ali's philosophy that cooking is the main natural and easy strategy to percentage love and put money into the healthiness of your self and your family. there's no more straightforward or higher strategy to nourish the folk on your existence than via feeding them a fit, attractive, and scrumptious meal. meals is a party, a promoting of excellent well-being, a gesture of appreciation and generosity, and a gateway to dialog. All relationships are outfitted and sustained via verbal exchange, and sharing an easy, fit meal each day with those you love is definitely the right catalyst.
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  • Purely Pumpkin: More Than 100 Seasonal Recipes to Share, by Allison Day

    By Allison Day

    Bring those comforting, enjoyable, fit recipes to the plates, bowls, and mugs of your house this year.

    The starting of fall brings buzz and pleasure round all issues pumpkin. From the huggable lattes we eagerly look forward to all yr to the do-it-yourself roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the 1st (or 3rd) slice of pie in the course of the vacation trips, there’s a spot for pumpkin in everyone’s heart.

    In her new cookbook, Purely Pumpkin, Allison Day, well known blogger and writer of the award-winning YummyBeet.com, brings the comfy heat of pumpkin into our houses with a seasonal, entire meals recipe set and earthy meals images. With savory and candy recipes for all nutrition of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your place shouldn’t be with no throughout the fall and iciness months.

    Homemade pumpkin spice latte adaptations besides healthy nutrition excellent for each day and vacations are tucked into this abundant pumpkin quantity. using pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s anything in Purely Pumpkin for each yearning, joyful celebration, time constraint, and cooking level.

    As relaxing to prepare dinner from because it is to turn via whereas curled up subsequent to a crackling fireplace, there’s no greater technique to have a good time, percentage, and delight in the pumpkin harvest this season.
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  • Köstlichkeiten: Genussvoll durchs ganze Jahr (German by Ulrike Hagen

    By Ulrike Hagen

    Ein Kochbuch zum Verlieben!
    Ulrike Hagen führt uns durch ein Jahr voller großer und kleiner Köstlichkeiten. Sie kombiniert in ihren Rezepten Vertrautes mit Neuem und verwandelt einfache Zutaten mit Einflüssen aus der mediterranen und nordischen Küche in unwiderstehliche Gerichte. Büffelmozzarella mit Mango, Seeteufelmedaillons mit Pistazienpesto, truffles mit Orangencreme oder herzhaft-fruchtige Guinnessbrötchen - jedes der Rezepte weckt sofort die Lust aufs Ausprobieren und ist dank der erprobten Anleitungen einfach nachzukochen.
    Bis ins kleinste element liebevoll gestaltet und mit stimmungsvollen Bildern von Alexander Bayer versehen, bietet dieses Kochbuch nicht nur raffinierte neue Rezeptideen, sondern betört alle Sinne!

    - kreative Rezepte für jede Jahreszeit
    - raffiniert verfeinerte Klassiker und inspirierende Neuheiten
    - einfache Anleitungen zum Nachkochen zu Hause
    - wunderbare Menüs für Familie und Freunde
    - mit stilvollen Dekoideen und persönlichen Tipps
    - von kleinen Häppchen und verführerischen Vorspeisen bis hin zu köstlichen Desserts
    - bezaubernde Foodfotografie von Alexander Bayer
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  • A New Napa Cuisine by Christopher Kostow

    By Christopher Kostow

    a brand new Napa food follows Christopher Kostow’s trip from a young line cook dinner in a seashore city to the storied eating place at Meadowood, the Napa Valley mainstay that has earned 3 Michelin stars and James Beard Awards for top chef and notable carrier lower than Kostow’s leadership.

    Through a hundred artfully built recipes and beautiful photography, Kostow information the transformative impact this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild parts that motivate his unprecedented meals. As he stocks stories of learning wild plums and radishes starting to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.


    From the Hardcover edition.
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  • Succulent Slow Simmer Pot Roasts by Marshella Goodsworth

    By Marshella Goodsworth

    sluggish slimmer pot roasts are scrumptious and nutritious. those recipes are effortless to keep on with and your meals will flavor love it was once made via a connoisseur chef.

    Your wife, family and friends might be simply inspired by way of your gradual simmer pot roasts. chuffed cooking! Get the booklet now!

    Highly steered! Get the publication now!

    This publication makes an amazing present. Get the ebook for friends and family now!

    The writer Marshella Goodsworth is a wonderful chef with eating place caliber meals and an entire sequence of impressive cookbooks to be had on-line at www.amazon.com which are offered all over the world. style her identify Marshella Goodsworth within the seek field on www.amazon.com to determine her complete line of wonderful cookbooks that you'll want to ensure to get so as to add for your assortment and to provide as presents for all events. Get her books this present day for your self and to your acquaintances and family!


    Marshella is famous as incredible chef who's a born back Christian with a love for supporting orphans round the world.
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  • A Back to School Breakfast or Brunch Buffet by Marshella Goodsworth

    By Marshella Goodsworth

    Going again to college is a thrilling time. And your loved ones wishes and merits interesting new foodstuff and issues to try.

    These sizzling dishes and different goods can be utilized for breakfast or a brunch form of lunch and despatched to college in a thermos or warmth pack lunch bag to maintain it sizzling. or maybe your kid's college has microwaves for the youngsters to take advantage of. Get the booklet now!

    Highly steered! Get the publication now!

    This booklet makes an awesome reward. Get the e-book for friends and family now!

    The writer Marshella Goodsworth is an excellent chef with eating place caliber foodstuff and an entire sequence of tremendous cookbooks on hand on-line at www.amazon.com which are offered all over the world. style her identify Marshella Goodsworth within the seek field on www.amazon.com to work out her complete line of fantastic cookbooks that you'll want to be certain to get so as to add on your assortment and to provide as presents for all events. Get her books this day for your self and in your neighbors and family!
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  • Love Welcome Serve: Recipes that Gather and Give by Amy Nelson Hannon

    By Amy Nelson Hannon


    LOVE WELCOME SERVE is a cookbook of Southern convenience foodstuff from Amy Nelson Hannon, the landlord of Euna Mae's, a vacation spot kitchen boutique in Northwest Arkansas.

    Having been a preacher's spouse within the South for greater than two decades, Amy Hannon's middle for hospitality was once validated, confirming her long-held trust that folks who're cooked for believe cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted way of life has develop into spotted by means of a disconnected international that's interested in her venture of utilizing nutrients to like, welcome, and serve these round her. Amy encourages humans to open their houses and their hearts, connecting with fogeys over nutrients; and she or he bargains domestic chefs easy, crowd-pleasing, convenience recipes, foodstuff that may be ready for regardless of the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese poultry Enchiladas, and Sam's Pulled beef are excellent belly-fillers for amassing humans in your house. And recipes like convenience poultry Pot Pie, hi Dolly muffins, and Layered Spaghetti Pie are perfect for giving to oldsters after they simply have to consider enjoyed. mixed along with her clean enthusiasm and approachable recipes, Amy Hannon has ignited a keenness in younger chefs who're spreading their hospitality wings, and she or he has reignited that very same ardour in professional chefs who had forgotten how a lot pleasure comes from serving others. Love Welcome Serve, Amy's first cookbook, will inspire you to include hospitality so that you can benefit from the lifestyles that occurs in case you make and serve nutrients on your humans.
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  • Four Kitchens: Beautiful, mouth-watering, restaurant-quality by Colin Fassnidge

    By Colin Fassnidge

    With brilliant images and leading edge, inspiring recipes for meat, fish, greens and truffles, 4 Kitchens is ready celebrating stable consuming each day and bringing scrumptious, caliber dishes to the house kitchen.

    Dublin-born, My Kitchen Rules visitor pass judgement on, Colin Fassnidge has speedy confirmed himself as considered one of Australia's so much uniquely proficient cooks. His eating places, The 4 in Hand, and 4Fourteen, were lauded via clients and critics alike.

    In this, his long-awaited debut cookbook, Colin attracts jointly recipes for the most well-liked dishes from the 2 eating places, plus lighter bites from the bar kitchen and barbeque, and dishes from his domestic kitchen, to create ideal nutrients for any occasion.

    With an emphasis on clean, seasonal produce, robust flavours, and the nose-to-tail consuming for which he's well-known, Colin Fassnidge's meals is every piece as intriguing and cutting edge as that of some of the best cooks operating anyplace on this planet today.
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  • The Royal Good Friday Breakfast Recipe Collection by Marshella Goodsworth

    By Marshella Goodsworth

    Have a pleasant breakfast on stable Friday with your friends and family with those fantastic recipes that may make you're feeling like royalty.

    The recipes are speedy and simple, and so much of all scrumptious! they're going to depart your tastebuds in need of extra. chuffed cooking! Get the booklet now!

    Highly advised! Get the publication now!

    This e-book makes an excellent present. Get the booklet for friends and family now!

    The writer Marshella Goodsworth is an excellent chef with eating place caliber nutrients and a complete sequence of extraordinary cookbooks on hand on-line at www.amazon.com which are offered all over the world. style her identify Marshella Goodsworth within the seek field on www.amazon.com to work out her complete line of fantastic cookbooks that you will need to be certain to get so as to add in your assortment and to provide as presents for all events. Get her books at the present time for your self and in your associates and family!
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  • E le stelle stanno a mangiare... La dolce vita continua by Foffo Franca

    By Foffo Franca

    Al centro di questo affresco moderno, c’è Mimmo Cavicchia con los angeles sua Taverna Flavia: il mitico ristorante romano frequentato dal variegato popolo di artisti e cinematografari che animava e anima le notti della capitale.È difficile elencare tutti i grandi nomi del racconto: sono troppi, anzi, tutti. Il Principe di Monaco e Grace Kelly, Ava Gardner e Walter Chiari, Audrey Hepburn e Mel Ferrer, Burton e Liz, Sinatra e Barbara.Amori che nascono e che finiscono – racconta il protagonista – litigate furiose, amanti vere, presunte, nascoste o svelate al mondo, sorrisi falsi, abbracci affettuosi, baci d’amore e baci d’addio. Ed io, spettatore di questa fauna variopinta, complice di quel mondo colorato. in line with me questo è il massimo della vita. Sembra di essere in un movie mai girato.Un ‘film impossibile’ a cui l. a. piccola Franca, nipote di Mimmo, si appassiona fin da bambina, restituendocene il ricordo in queste pagine tese fra mito e realtà.
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